Summertime Is The Right Time To Make Fresh Salsa
By Sebrina Zerkus Smith | 0 Comments | Posted 07/15/2014Salsa has become one of the most popular condiments in the U.S. today. And with all the fresh tomatoes available during the summer months, why not make a fresh salsa? It’s easier than you think and the finished product is spectacular.
READ MORE
After The Fireworks, A Garbage Intervention
By Karen Shepard | 0 Comments | Posted 07/07/2014So the fireworks have fizzled and you’ve collected all those paper plates and Popsicle sticks. You have about twice your body weight in watermelon rinds and cornhusks stacked up and waiting to be disposed of. You could spend the rest
READ MORE
Coleslaw, Forever a Favorite
By Elizabeth Chatellier, MA, RDN | 0 Comments | Posted 07/04/2014Happy Independence Day! July 4th is my favorite holiday because it’s the start of summer, there is usually a fun party to go to, and we are free to celebrate the American way with a delicious family style potluck meal.
READ MORE
Corn – The Classic For Independence Day
By Karen Shepard | 0 Comments | Posted 06/29/2014I don’t think there is another plant or vegetable that is more directly linked to American History than corn. It is on the Great Seal of the state of Iowa and is the Wisconsin state grain. The corn muffin is
READ MORE
The Best Black Bean Chili Recipe Ever!
By Sebrina Zerkus Smith | 1 Comment | Posted 06/24/2014If you’re looking for a deliciously easy chili recipe, look no further! This Black Bean Chili recipe is healthy, scrumptious and can easily be adjusted to suit any dietary or flavor preferences–and still get wows from your family and friends. What
READ MORE